– Cut your chicken into the same size pieces for even cooking.
– Air fry the chicken in batches if you have a smaller air fryer.
– Make the sauce while the chicken is cooking.
– Use oil spray for air frying.
Set up three mixing bowls. Place the cut chicken breast in the first bowl. In the second bowl, beat eggs and milk together. In the third bowl, add cassava flour with salt, pepper, garlic powder and combine.