Whisk together all the ingredients for the pancake batter.
Heat a pan on medium and add coconut oil.
Use a ¼ cup scoop and pour the batter onto the pan.
Cook the pancakes for about 2-3 minutes per side. You may have to adjust the heat. If the pancakes aren’t cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
Serve with your favorite toppings!
Yields 6-7 pancakes.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.