Eggless Banana Muffins
Eggless Banana Muffins with chocolate chips are easy to make, fluffy and delicious! All you need is one bowl and a handful of ingredients.
Ingredients
- ⅔ cups mashed spotty-brown bananas - This should be about 2 bananas.
- ¼ cup olive oil
- ¼ cup pure maple syrup - If you like your muffins extra sweet, I suggest adding a bit more.
- ½ cup milk of choice
- 1 ¼ cups white whole wheat flour
- 1 cup almond flour - Not almond meal.
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- First, preheat the oven to 350 degrees F. Line your muffin tin with 9 liners.
- Add mashed banana, olive oil, maple syrup and milk to a large mixing bowl. Then, whisk well.
- Add in the flours, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to combine. When the flour is almost all mixed in, fold in the chocolate chips.
- Fill each muffin cup about ¾ of the way with muffin batter. Bake at 350 degrees F for 23-27 minutes, or until toothpick inserted comes out clean.
- Keep muffins in the muffin tin for about 5 minutes. Then, remove and transfer to a wire rack to cool completely before enjoying.
Nutrition Facts
Eggless Banana Muffins
Amount Per Serving
Calories 266
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 277mg12%
Potassium 99mg3%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 8g9%
Protein 5g10%
Vitamin A 11IU0%
Vitamin C 1mg1%
Calcium 119mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
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