No Bake Birthday Cake Truffles
No Bake Birthday Cake Truffles - An easy 3 ingredient peanut butter filling is coated in melted white chocolate and rainbow sprinkles!
- ¾ cup almond flour
- ¼ cup creamy natural peanut butter
- 1 ½ tbsp maple syrup
- ½ cup white chocolate chips
- 1 tsp coconut oil
- desired amount of dye free rainbow sprinkles
Start by mixing together all the ingredients for the filling in a bowl until combined – (almond flour, creamy natural peanut butter and maple syrup) Use a 1 ½ tbsp cookie scoop, roll into balls and place into the freezer for 30 minutes.
While they are hardening, melt the white chocolate down with coconut oil in a saucepan on low heat until completely melted.
Remove the bites from the freezer, coat in the melted chocolate. Sprinkle the desired amount of sprinkles over each truffle.
Place back into the freezer for 30 minutes and enjoy!
Store these truffles in the fridge in an airtight container. THESE containers are my favorite!
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.