Place all ingredients into a mixing bowl. Ensure all is well-combined.
Spread mixture onto a sheet pan with parchment paper and bake for 18-22 minutes in a 325 degree oven. Gently flip the granola halfway through. Be careful not to break the clumps or you won't end up with any granola clusters.
Once removed from the oven, allow the granola to fully cool before storing it in an airtight container at room temperature.
Yields about 3 ½ cups of granola.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.