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healthy chocolate muffins on white plate

Healthy Oat Flour Chocolate Muffins

Healthy Oat Flour Chocolate Muffins - gluten-free, low in sugar and easy to make!
5 from 2 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 10 muffins


  • ¾ cup gluten free oat flour
  • 1 cup almond flour
  • ½ cup cacao powder
  • 2 tsp baking powder (gluten-free)
  • ½ tsp vanilla
  • 2 eggs
  • ½ cup unsweetened applesauce
  • ¼ cup olive oil
  • cup honey
  • cup dark chocolate chips


  • In a mixing bowl, combine all the ingredients for the muffins until well incorporated.
  • Line a muffin tin with 10 liners. Check out these silicone liners I adore! Use a ¼ measuring cup and scoop the batter into each muffin liner. Bake at 350 degrees F for 20-25 minutes.
  • Allow the muffins to cool slightly before removing them from the liners and enjoying!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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