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pasta with vegan tomato cream sauce on a white plate

Vegan Tomato Cream Sauce

This Vegan Tomato Cream Sauce is dairy-free, nut-free and is ready in less than 15 minutes!
5 from 1 vote
Prep Time 4 mins
Cook Time 10 mins
Course dinner
Cuisine Italian
Servings 3 cups


  • 3 minced garlic cloves
  • ½ tbsp olive oil
  • 3 cups canned tomato puree
  • 1 cup canned unsweetened full-fat coconut milk
  • cup nutritional yeast
  • 1 tbsp garlic powder
  • 1 tbsp italian herb seasoning
  • ½ tsp salt
  • ½ tsp black pepper
  • cup fresh chopped basil


  • Heat a pan on medium heat, add olive oil and minced garlic. Cook the garlic until golden - about 2-3 min.
  • Turn the heat to low and add all the other ingredients.
  • Cook on low for 10 minutes.
  • Serve with pasta right away, store in a mason jar in the fridge or store in freezer-safe containers/freezer bags and freeze.
Keyword pasta sauce, vegan
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