Gluten Free Greek Yogurt Bagels
7 Ingredient Healthy and Easy Gluten Free Greek Yogurt Bagels that take less than 30 minutes from start to finish.
- 1 ½ cups gluten free oat flour
- ¼ cup coconut flour
- ½ tbsp baking powder (gluten-free)
- ¾ cup plain greek yogurt
- 2 eggs
- 1 ½ tbsp olive oil
- 1 tbsp everything bagel seasoning
In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.