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Gluten Free Greek Yogurt Bagels

Gluten Free Greek Yogurt Bagels

7 Ingredient Healthy and Easy Gluten Free Greek Yogurt Bagels that take less than 30 minutes from start to finish.
5 from 6 votes
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast
Servings 6 bagels

Ingredients
  

  • 1 ½ cups gluten free oat flour
  • ¼ cup coconut flour
  • ½ tbsp baking powder (gluten-free)
  • ¾ cup plain greek yogurt
  • 2 eggs
  • 1 ½ tbsp olive oil
  • 1 tbsp everything bagel seasoning

Instructions
 

  • In a mixing bowl combine oat flour, coconut flour, baking powder, greek yogurt and eggs. As the dough begins to form, switch your spoon out for your hands. Use your hands to form the dough.
    Gluten Free Greek Yogurt Bagels
  • Grease your donut pan with about ½ tbsp olive oil. Grab ¼ measuring cup. Scoop ¼ of the dough and try to make a rope as even and smooth as possible. Pinch ends to form a round circle and place into the donut pan. Repeat 5 more times.
    Gluten Free Greek Yogurt Bagels
  • Drizzle olive oil (1 tbsp) over each bagel and sprinkle everything bagel spice over the top.
    Healthy Gluten Free Greek Yogurt Bagels
  • Bake at 400 degrees for 12-15 minutes. Allow the bagels to cool before removing them from the pan and slicing.
    Gluten Free Greek Yogurt Bagels

Video

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