Go Back
–+ servings
One Bowl Oat Flour Brownies

Easy One Bowl Oat Flour Brownies

These Gluten Free Easy One Bowl Oat Flour Brownies are made with 7 healthier ingredients! It takes 30 minutes to make these chewy brownies.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 24 mins
Course Dessert
Servings 9 brownies

Ingredients
  

  • ½ cup gluten free oat flour
  • ½ cup cacao powder
  • ½ cup melted coconut oil
  • ¾ cup Wholesome Organic Cane Sugar
  • 1 ½ tsp vanilla
  • 2 eggs at room temp.
  • ⅓ cup dark chocolate chips

Instructions
 

  • Mix together all ingredients until well-combined.
  • Pour the brownie batter into an 8×8 inch baking pan lined with parchment paper.
  • Bake at 350 degrees for 20-24 minutes.
  • Allow to cool completely before slicing into 9 brownies.
  • Store in an airtight container on the counter for a couple of days or place into the freezer to grab and microwave whenever you want a treat!
Tried this recipe?Tell me how it was!