Healthy Chocolate Pumpkin Pie
This Healthy Chocolate Pumpkin Pie is the BEST and easiest pie you will ever bake. It's made with 9 healthier ingredients!
Servings 8 people
- 1 gluten-free graham cracker crust
- 1 cup pumpkin puree Not pumpkin pie filling!
- 3 eggs
- ½ cup unsweetened full-fat canned coconut milk
- ½ cup unsweetened canned coconut cream
- ⅓ cup maple syrup
- ¼ cup coconut sugar
- ⅓ cup cacao powder
- 3 ½ tbsp coconut flour
- 1 tbsp pumpkin pie spice
To make the pie filling, grab a stand mixer with a paddle attachment. Combine all ingredients for the pie until smooth and creamy. Mix until incorporated. Be sure not to over mix! If you don't have a mixer, you can do this by hand.
Pour the pie filling into the pie crust and bake at 350 degrees for 55-65 minutes. Note: The pie might be slightly jiggly in the center, but it will set as it cools. Allow the pie to cool completely. Cover and refrigerate overnight.
The next day, slice and enjoy!