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Healthy Chocolate Pumpkin Pie
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4.34 from 3 votes

Healthy Chocolate Pumpkin Pie

This Healthy Chocolate Pumpkin Pie is the BEST and easiest pie you will ever bake. It's made with 9 healthier ingredients!
Course Dessert
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Refrigeration Time 1 day
Servings 8 people


  • 1 gluten-free graham cracker crust
  • 1 cup pumpkin puree Not pumpkin pie filling!
  • 3 eggs
  • ½ cup unsweetened full-fat canned coconut milk
  • ½ cup unsweetened canned coconut cream
  • cup maple syrup
  • ¼ cup coconut sugar
  • cup cacao powder
  • 3 ½ tbsp coconut flour
  • 1 tbsp pumpkin pie spice


  • To make the pie filling, grab a stand mixer with a paddle attachment. Combine all ingredients for the pie until smooth and creamy. Mix until incorporated. Be sure not to over mix! If you don't have a mixer, you can do this by hand.
    Healthy Chocolate Pumpkin Pie
  • Pour the pie filling into the pie crust and bake at 350 degrees for 55-65 minutes. Note: The pie might be slightly jiggly in the center, but it will set as it cools. Allow the pie to cool completely. Cover and refrigerate overnight.
    Healthy Chocolate Pumpkin Pie
  • The next day, slice and enjoy!
    Healthy Chocolate Pumpkin Pie