Go Back
+ servings
Overnight oats in a jar with bananas, nuts and a spoon.

Banana Bread Overnight Oats

Banana Bread Overnight Oats are creamydelicious and perfect for meal prep! This healthy breakfast can also be made vegan and gluten free.
5 from 4 votes
Prep Time 5 mins
Cook Time 0 mins
Refrigeration Time 1 d
Course Breakfast
Cuisine American
Servings 1 serving
Calories 211 kcal

Ingredients
  

  • cup old fashioned rolled oats - Use gluten free oats, if necessary.
  • ½ mashed spotty-brown banana
  • ¼ cup plain Greek yogurt
  • cup milk of choice
  • ½ - 2 teaspoons pure maple syrup
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pinch salt

Instructions
 

  • Add all of the ingredients into a small container.
  • Combine the ingredients with a spoon or put the lid on the container and shake it up very well.
  • Put the container into the refrigerator and let it sit overnight.
  • The next morning, add your toppings of choice and enjoy! I topped mine with chopped walnuts, pecans, sliced banana, a drizzle of honey and cinnamon. With those toppings, you will really get banana nut bread vibes.
Nutrition Facts
Banana Bread Overnight Oats
Amount Per Serving
Calories 211 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 168mg7%
Potassium 391mg11%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 11g12%
Protein 10g20%
Vitamin A 41IU1%
Vitamin C 5mg6%
Calcium 181mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!