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White Tea Cardamom Cookies

White Tea Cardamom Cookies

These White Tea Cardamom Cookies are easy, gluten free and have an incredible flavor thanks to the white tea, cardamom and chocolate blend!
Prep Time 5 mins
Cook Time 16 mins
Course Dessert
Servings 12 cookies


  • 1 cup GF oat flour
  • ½ cup almond flour
  • ½ tsp baking soda
  • 1 tsp vanilla
  • 1 tsp ground cardamom
  • ½ cup coconut sugar
  • 1 egg
  • 1 white tea bag + 2 tbsp water
  • cup room temperature grass fed butter
  • cup melted dark chocolate


  • In a stand mixer with a paddle attachment, combine oat flour, almond flour, baking soda, vanilla, cardamom, coconut sugar, egg and butter. Cut open one bag of white tea and mix it with 2 tbsp of water. Add the tea mixture to the cookie batter. Mix until combined.
    White Tea Cardamom Cookies
  • Place the dough into the fridge for about 30 minutes to get super cold.
    White Tea Cardamom Cookies
  • Use a 1 ½ Tbsp scoop and drop cookie dough onto a lined sheet pan. Bake the cookies for 9-16 minutes in a 350 degree oven.
    White Tea Cardamom Cookies
  • Once cooled, drizzle cookies with melted dark chocolate.
    White Tea Cardamom Cookies

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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