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+ servings
stacked pumpkin cookies

Healthy Pumpkin Cookies

These Healthy Pumpkin Cookies are gluten free and grain free. They are made using almond flour, pumpkin puree and dark chocolate chips.
5 from 4 votes
Prep Time 8 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 10 cookies



  • In a mixing bowl, whisk together pumpkin puree, coconut oil, egg and coconut sugar.
  • Add in the almond flour, baking powder, pumpkin pie spice and chocolate chips.
  • Use a rubber spatula to combine all ingredients until the cookie dough has formed.
  • Grab a sheet pan lined with parchment paper. Use a medium cookie scoop, roll the cookie dough into balls and gently press tops with the palm of your hand.
  • Bake for 9-12 minutes in an oven preheated to 350 degrees F.
  • Allow the cookies to cool on a wire cooling rack before enjoying.


Store the cookies in an airtight container on the counter for 1-2 days, store in the refrigerator for 3-4 days or store in the freezer for up to 3 months.
Keyword pumpkin cookies
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