Healthy Pumpkin Cookies
These Healthy Pumpkin Cookies are gluten free and grain free. They are made using almond flour, pumpkin puree and dark chocolate chips
- (NOT pumpkin pie filling!)
melted and cooled coconut oil
baking powder (gluten free)
pumpkin pie spice
mini dark chocolate chips
In a mixing bowl, whisk together pumpkin puree, coconut oil, egg and coconut sugar.
Add in the almond flour, baking powder, pumpkin pie spice and chocolate chips.
Use a rubber spatula to combine all ingredients until the cookie dough has formed.
Grab a sheet pan lined with parchment paper. Use a medium cookie scoop, roll the cookie dough into balls and gently press tops with the palm of your hand.
Bake for 9-12 minutes in an oven preheated to 350 degrees F.
Allow the cookies to cool on a wire cooling rack before enjoying.
Store the cookies in an airtight container on the counter for 1-2 days, store in the refrigerator for 3-4 days or store in the freezer for up to 3 months.
Tried this recipe?
how it was!