Whisk together pumpkin, eggs, avocado oil and honey.
Add in whole wheat flour, almond flour, baking powder, pumpkin pie spice and chocolate chips. Mix until combined. Do not over mix.
Line a muffin tin with 10 liners. Use a large cookie scoop and scoop the batter into each muffin liner. Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.
Let the muffins cool completely before enjoying!
How to measure flour correctly?Spoon the flour into the measuring cup. Then, level off the top of the cup with a knife. Do not place the measuring cup into the bag and scoop. You could end up with more flour than needed.What If I don't have pumpkin pie spice?Combine cinnamon, ginger, allspice, cloves and nutmeg.How to store healthy pumpkin muffins?Store in an airtight container at room temperature and enjoy within 1-2 days. Store in an airtight container in the fridge and enjoy within about 3 days. To freeze, wrap each individual muffin in plastic wrap. Place the muffins into a freezer bag. Keep in the freezer for up to 3 months.