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Healthy Sweet Potato Banana Bread on parchment paper

Sweet Potato Banana Bread

Sweet Potato Banana Bread is a healthy breakfast, snack or dessert recipe. This bread is easy to make, fluffy and super delicious!
5 from 1 vote
Prep Time 8 minutes
Cook Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 servings
Calories 208 kcal



  • In a large mixing bowl, whisk together the mashed sweet potato, mashed banana, coconut oil, maple syrup, vanilla, eggs and almond milk.
  • Next, add in the whole wheat pastry flour, almond flour, cinnamon, baking powder and baking soda. Use a rubber spatula to combine the ingredients. Fold in the chocolate chips.
  • Grease an 8x4 loaf pan or use parchment paper. Add the batter into the loaf pan.
  • Bake at 350 degrees F for about 45-55 minutes, or until a toothpick inserted comes out clean. Mine was perfect at 50 minutes.
  • Place the pan on a wire cooling rack for 15 minutes. Gently remove the bread from the pan. Let the bread cool completely on the wire cooling rack.
  • Slice and enjoy!
Nutrition Facts
Sweet Potato Banana Bread
Amount Per Serving
Calories 208 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Trans Fat 0.003g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 27mg9%
Sodium 110mg5%
Potassium 138mg4%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 8g9%
Protein 5g10%
Vitamin A 834IU17%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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