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S'mores Bars

These soft, gooey and chocolaty s’mores bars are the exact dessert you need this summer. They are also gluten-free and sweetened with 3 tablespoons of maple syrup!
Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10 bars


Ingredients for Soft Cookie Crust:

  • cup coconut flour
  • cup GF oat flour
  • cup softened coconut oil
  • 2 tbsp almond butter
  • 3 tbsp maple syrup
  • ½ cup unsweetened almond milk
  • 1 egg
  • 1 tsp cinnamon

Ingredients for Topping:

  • ½ cup dark chocolate chips
  • cup mini marshmallows or chopped larger marshmallows I used Snackapade Marshmallows since they are made with better ingredients.


  • Mix together coconut flour, GF oat flour, softened coconut oil, almond butter, maple syrup, unsweetened almond milk, egg and cinnamon until combined. Press mixture evenly in a 9x5 loaf pan lined with parchment paper. Bake for about 25 minutes at 350 degrees.
  • Remove from oven and sprinkle the top with dark chocolate chips and marshmallows.
  • Place back into the oven for about 10 minutes at 350 degrees or until the chocolate and marshmallows have melted. Let cool and slice into bars.