This Black Tea Nut Butter is made with 5 simple ingredients and contains no added oil!
Course Side Dish
Prep Time 5minutes
Cook Time 20minutes
1black tea bag
In a food processor, place almonds, pecans, cinnamon and honey. Cut open a bag of black tea and pour the tea leaves into the food processor. Blend all ingredients on high until smooth and creamy.
Be patient and stir the butter every few minutes to ensure the mixture does not stick to the sides of the processor. It took about 20 minutes for the butter to become smooth. Please note that it could take more or less than 20 minutes depending on the power of the food processor you are using. Pour into a mason jar and enjoy!