Dairy Free Mac and Cheese

Dairy Free Mac and Cheese is cashew free and can be made vegan. The cheese sauce is made from nutritional yeast, bone broth and coconut milk!

5 from 1 vote

Prep Time 5

Cook Time 16

Course Main Course, Side Dish

Cuisine American

Servings people

3 cups dried elbow pasta of choice
1 tablespoon avocado oil
3 minced garlic cloves
2 tablespoons diced white onion
1 cup canned unsweetened full fat coconut milk
1 cup chicken/beef bone broth or veggie stock (Make sure your broth is dairy free!)
¾ cup nutritional yeast
2 tablespoons gluten free oat flour
salt and black pepper to taste

Boil water and cook pasta for recommended time on the box. Mince garlic and onion. Heat a saucepan with avocado oil on medium heat. Toss in the onion and garlic and cook for 2-3 minutes.
Pour in the coconut milk and bone broth/veggie stock and nutritional yeast and cook on medium heat for 5 minutes.
Whisk in the oat flour and simmer for 5 minutes until the sauce thickens and becomes creamy. Sprinkle in pink salt and pepper. Drain the pasta and cover in the “cheese” sauce.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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