In a mixing bowl, combine the almond flour, oat flour, cinnamon, baking powder, baking soda, vanilla, flax eggs, mashed sweet potato and maple syrup to form the muffin batter.
In a separate bowl, mix together oat flour, oats, molasses, cinnamon, coconut sugar and coconut oil for the topping for the muffins.
Line a muffin tin with 8 liners. Pour 1/3 of the batter into each muffin liner and sprinkle with about 2 Tbsp of the topping. Bake the muffins in a 350 degree oven for 27-30 minutes.