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12 Minute Shakshuka

This 12 minute shakshuka is a super easy healthy dinner to throw together! It is great for Meatless Monday, is so flavorful and you can add whatever flavors you fancy!
Course Main Course
Prep Time 2 minutes
Cook Time 10 minutes
Servings 1 person

Ingredients

  • 4 crushed garlic cloves
  • ½ tsp olive oil
  • ½ cup your favorite marinara tomato sauce
  • ½ cup cold water
  • 2 eggs
  • 1 tbsp crumbled feta cheese
  • 1 tbsp chopped flat leaf parsley or herb of choice!

Instructions

  • In a pan, sauté 4 crushed garlic cloves in 1/2 tsp olive oil until golden. Pour in the tomato sauce and water. Let the sauce simmer for 2 minutes.
  • Crack 2 eggs into the sauce, cover the pan and simmer on low for about 8 minutes or until the eggs are cooked. Ensure that you do not cook the middle of the egg. That is the best part!
  • Sprinkle with feta cheese and parsley. Optional: Serve with toasted whole wheat pita bread.

Notes

I love Primal Kitchen's tomato sauces! Personally, I would use the Roasted Garlic Marinara Sauce for this recipe. Use code: FROZENBANANAS 10% OFF. Shop HERE.