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Crispy Spiced Chickpeas

These Crispy Spiced Chickpeas can be baked or air fried. They are perfect as a snack or a great addition to a salad!
Course Snack
Prep Time 5 minutes
Cook Time 40 minutes
Servings 1 cup


  • 1 16 ounce can of chickpeas (rinsed and drained)
  • 2 tbsp olive oil
  • 1 tbsp coconut aminos
  • 1 tsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • 1 tsp paprika
  • ΒΌ tsp black pepper


  • Let the chickpeas dry on top of napkins/paper towel on a sheet pan for however long you have patience for. The longer you let them dry, the crispier they will be.
  • Coat the chickpeas in the olive oil, coconut aminos and spices. Ensure all chickpeas are completely covered in the spice mixture.
  • Bake the chickpeas on a sheet pan lined with parchment paper in a 400 degree oven for 30-40 min until crispy.