Baked Turkey Meatballs
These healthy baked turkey meatballs are so simple to make, filled with flavor and can be paired with pasta, potatoes or thrown over a bed of greens!
Ingredients
- 1 lb ground turkey meat
- ¼ cup rice crumbs I grab my rice crumbs at Trader Joe's. These are a great gluten-free option. Panko bread crumbs can be substituted.
- ¼ cup diced red onion
- 1 egg
- ¼ cup chopped sun-dried tomatoes
- 1 tbsp Italian herb mix
- 1 tbsp garlic powder
- 1 tbsp nutritional yeast
- ¼ cup parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Mix together the turkey meat, rice crumbs/panko, onion, egg, sun-dried tomatoes, Italian herbs, garlic powder, nutritional yeast, parmesan cheese, salt and black pepper.
- Ensure that the spices and condiments have been well combined with the meat. Use a 1 ½ Tablespoon scoop and form balls with the meat mixture. Place the meatballs onto a sheet pan lined with parchment paper. Ensure they are spread apart for even cooking.
- Drizzle/spray 1 Tablespoon of olive oil over the top and bake at 385 degrees for 20-28 minutes.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.
Tried this recipe?Tell me how it was!