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banana oatmeal cookies on cooling rack

4 Ingredient Banana Oatmeal Cookies

4 Ingredient Banana Oatmeal Cookies are made with banana, almond butter, oats and mini chocolate chips. They are healthy and delicious!
5 from 3 votes
Prep Time 20 mins
Cook Time 8 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 113 kcal


  • cup mashed banana (about 2 bananas) - Spotty-brown bananas are best for this recipe. The more ripe the bananas, the sweeter the cookie.
  • ¼ cup all natural creamy almond butter
  • 2 cups old fashioned rolled oats
  • ¼ cup mini chocolate chips


  • Combine all of the ingredients together in a mixing bowl with a rubber spatula.
  • The cookie dough will be more wet since there is no flour. It’s slightly more difficult to work with. To help with this, refrigerate the dough for 15 minutes before forming into cookies.
  • Scoop the dough with a medium sized cookie scoop. Place the dough in between your hands to squeeze it together and roll it to form a dough ball. Then, gently press to flatten. Place it on a cookie sheet lined with parchment paper. Repeat until all the dough has been used. You can also just drop spoonfuls onto the cookie sheet and shape each spoonful into a cookie-like shape.
  • Bake at 350 degrees F for 8-12 minutes.
  • Allow the cookies to cool on the baking sheet for about 5-10 minutes.
Nutrition Facts
4 Ingredient Banana Oatmeal Cookies
Amount Per Serving
Calories 113 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 133mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 16IU0%
Vitamin C 1mg1%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

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