½tablespoonavocado oil- (If you do not have avocado oil, you can use any oil, or even melted ghee or butter.)
Toppings of choice - I used whipped cream, Healthy Maple Pecan Granola and honey. You can also use Greek yogurt, vegan yogurt or vanilla ice cream. This recipe is very customizable.
First, cut your peaches in half. Do this by cutting along the seam all the way around the peach. Twist the fruit and remove the pit. You can also cut the peach into quarters if that's easier for you!
Next, place a piece of parchment paper in your air fryer basket. Add the four peach halves (skin side down) on top of the parchment paper.
Spray or drizzle the peaches with avocado oil and sprinkle them with cinnamon.
Air fry the peaches at 350 degrees F for 12-18 minutes. The time will depend on yourspecific air fryer and how ripe the peaches are. If the peaches are ripe, they will take less time to soften. If they are a bit underripe, they will take longer to soften.
I wouldn’t recommend using peaches that are overly ripe or super underripe for this recipe. If the peaches are overly ripe and already very soft, they will be extremely mushy once air fried. If the peaches are very hard and underripe, they will take longer to cook.This recipe serves two people, but you can easily double or triple the recipe. Just note that if you have a smaller air fryer, you will have to make this recipe in batches.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.