½tablespoonavocado oil- (If you do not have avocado oil, you can use any oil, or even melted ghee or butter.)
Toppings of choice - I used whipped cream, homemade granola (I suggest my Healthy Maple Pecan Granola or Protein Granola), and honey. You can also use Greek yogurt, vegan yogurt or vanilla ice cream. This recipe is very customizable.
First, preheat your air fryer.If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 350 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
Cut your peaches in half. Do this by cutting along the seam all the way around the peach. Twist the fruit and remove the pit. You can also cut the peach into quarters if that's easier for you!
Next, place a piece of parchment paper in your air fryer basket. Add the four peach halves (skin side down) on top of the parchment paper.
Spray or drizzle the peaches with avocado oil and sprinkle them with cinnamon.
Air fry the peaches at 350 degrees F for 10-12 minutes. The time will depend on your specific air fryer and how ripe the peaches are. If the peaches are ripe, they will take less time to soften. If they are a bit underripe, they will take longer to soften.
Once cooked, plate them and add your toppings of choice. I used whipped cream, homemade granola, and honey!
Air Fryer Peaches
Amount Per Serving
Calories 95Calories from Fat 36
% Daily Value*
Saturated Fat 0.4g3%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Vitamin A 490IU10%
Vitamin C 6mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.