Mango Corn Salsa
Mango Corn Salsa is light, refreshing and bursting with flavor! It’s made with fresh mango, roasted corn, avocado, tomatoes and cilantro.
- ¾ cup frozen sweet yellow corn
- avocado oil spray
- ¾ cup diced ripe mango
- ½ cup diced avocado
- ¾ cup diced cherry tomatoes
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 lime
- ½ teaspoon paprika
- ½ teaspoon chili powder
- salt and pepper to taste
Preheat the oven to 400 degrees F. Toss the frozen corn onto a baking sheet. Spray with avocado oil. Roast for 15-20 minutes, flipping halfway through.
Allow the corn to cool completely as you are chopping the ingredients for the salsa.
Try to cut all the ingredients about the same size. It doesn't have to be perfect, but do the best you can! You want to be able to get a little of everything in each bite.
In a small bowl, whisk together the juice of one lime, paprika, chili powder, salt and pepper. Set it to the side.
Once you have chopped everything, grab a mixing bowl. Toss the mango, roasted corn, avocado, tomatoes, red onion and cilantro into the bowl.
Pour the lime juice mixture over the top and gently combine.
Serve immediately. This salsa is best served fresh, but you can store it in an airtight container, in the fridge for a day.
Mango Corn Salsa
Amount Per Serving
Calories from Fat 45
% Daily Value*
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Vitamin A 802IU16%
Vitamin C 27mg33%
* Percent Daily Values are based on a 2000 calorie diet.
This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.