Go Back
+ servings
Dark Chocolate Coconut Nut Clusters on board

Dark Chocolate Coconut Clusters (Keto)

Dark Chocolate Coconut Clusters are a keto friendly and low carb dessert. All you need is 4 ingredients to make this healthy recipe!
4 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Freezer Time 1 hr
Course Dessert
Cuisine American
Servings 7 clusters


  • Place chocolate chips and coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
  • Add coconut flakes and chopped cashews into a mixing bowl. Pour the melted chocolate over the top and mix until combined.
  • Grab 7 non-stick silicone cupcake liners. Use a medium sized cookie scoop and scoop the chocolate mixture into each cupcake liner. Add a sprinkle of flaky sea salt if you would like.
  • Place the liners into the freezer for about 1 hour to harden.
  • Remove from the liners and enjoy!
  • Store these clusters at room temperature or in the fridge.
Keyword Dark Chocolate Coconut Clusters, Keto, Low Carb
Tried this recipe?Tell me how it was!