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stacked peach pancakes on plates with gold fork

Peach Pancakes with Oat Flour

Healthy Peach Pancakes with Oat Flour are filled with fresh peaches, cinnamon and yogurt. These pancakes are simple to make and absolutely delicious!
Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, brunch
Cuisine American
Servings 7 pancakes


  • ½ cup unsweetened coconut milk
  • ¼ cup plain unsweetened Greek yogurt 
  • 1 tablepsoon melted coconut oil (plus extra for greasing the pan)
  • 1 egg
  • 1 ½ tablespoon honey
  • ¾ cup gluten free oat flour
  • 1 teaspoon baking powder (gluten free)
  • 1 teaspoon ground cinnamon
  • 1 small diced peach


  • Whisk together coconut milk, yogurt, coconut oil, egg, honey, oat flour, baking powder and cinnamon to form the pancake batter.
  • Add in the pieces of peach and gently fold them in with a spatula.
  • Heat a pan on medium and add coconut oil.
  • Use a ¼ cup scoop and pour the batter onto the pan.
  • Cook the pancakes for about 2-3 minutes per side. You may have to adjust the heat. If the pancakes aren’t cooking fast enough, increase the heat. If the pancakes are starting to brown too quickly, lower the heat.
  • Serve with your favorite toppings!
Keyword oatmeal pancakes
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