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mexican cobb salad on plate

Mexican Cobb Salad with Cilantro Lime Dressing

Mexican Cobb Salad with Cilantro Lime Dressing is a flavorful and easy-to-make salad that will be one of your new favorites!
Prep Time 10 mins
Cook Time 5 mins
Course dinner, lunch, Main Course, Salad, Side Dish
Cuisine Mexican
Servings 2 people

Ingredients
  

Ingredients in Mexican Cobb Salad

  • 2 chopped romaine hearts
  • 2 hard boiled eggs - check out my air fryer hard boiled eggs
  • ½ cup frozen corn
  • ½ tsp avocado oil
  • ¼ tsp ground paprika
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ½ cup rinsed and drained canned black beans
  • ¾ cup halved grape tomatoes
  • 1 diced avocado
  • 3 tbsp diced red onion
  • ½ cup crushed blue corn tortilla chips

Ingredients in Cilantro Lime Dressing

  • 2 tbsp olive oil
  • ¼ cup plain Greek yogurt
  • 2 tbsp fresh chopped cilantro
  • juice of one fresh lime
  • ¼ tsp ground paprika
  • ¼ tsp chili powder
  • ¼ tsp salt

Instructions
 

  • Make the hard boiled eggs. I recommend using your air fryer. Check out my air fryer hard boiled eggs. Once they are cooked, slice them and set aside.
  • Now, make the dressing for the salad. Whisk together all ingredients for the Cilantro Lime Dressing in a small bowl until combined. Set aside. You can also use a small mason jar and shake all the ingredients together to combine.
  • Sauté corn in a pan with avocado oil, paprika, chili powder and salt for 4-5 minutes. Set aside.
  • Assemble all ingredients for the salad. Place the romaine, sliced hard boiled eggs, cooked corn, black beans, tomatoes, avocado, red onion and tortilla chips in a salad bowl.
  • Pour the dressing over the top, toss and enjoy!

This nutrition information is an estimate and should not be taken as fact. The owner of this website is not liable for this estimation.

Tried this recipe?Tell me how it was!