Zucchini Bread Breakfast Cookies
Zucchini Bread Breakfast Cookies are the perfect quick and healthy breakfast, snack or dessert. These gluten free cookies are made with oats, shredded zucchini, dark chocolate and walnuts.
– shredded zucchini
– melted coconut oil
– coconut sugar
– vanilla extract
– gf oats
– gf oat flour
– baking soda
– ground cinnamon
– dark chocolate chips
– chopped walnuts
In a mixing bowl, whisk together the zucchini, coconut oil, coconut sugar, egg and vanilla extract.
Add in the oats, oat flour, baking soda, cinnamon, baking soda, chocolate chips and chopped walnuts.
Use a medium cookie scoop to scoop the dough onto a cookie sheet lined with parchment paper. Gently flatten the tops of the dough before baking.
Bake at 350 degrees F for 8-12 minutes or until edges are slightly golden brown.
Allow the cookies to cool on a cooling rack before enjoying.
Get the full recipe via the link below.