Vegan Tofu Summer Rolls  (with Peanut Sauce)

These Tofu Summer Rolls with Peanut Dipping Sauce are gluten free, vegan, vegetarian, easy to make and absolutely delicious!

1. Cook tofu 2. Make peanut sauce 3. Make tofu summer rolls

Use a paper towel to pat the tofu dry and drain the moisture. Cut the tofu into strips. Sprinkle the spices and coconut aminos evenly over the tofu.

Transfer the tofu into an air fryer. Spray/drizzle avocado oil over the top of the tofu. Cook in the air fryer at 400° F for about 15-20 minutes.

Whisk all ingredients together in a small bowl until the sauce is creamy.

Lay out all ingredients for the summer rolls. (cooked air fryer tofu, carrot, cabbage, avocado and cilantro)

Pour warm water into a bowl. To make the summer roll, dip the rice paper wrapper in warm water for a few seconds until the rice paper is pliable.

After dipping your rice paper in warm water, lay wrapper onto a plate or cutting board. Fill each rice paper wrapper with a piece of tofu, a couple slices of carrot, cabbage, avocado and a sprinkle of cilantro.

Place all the ingredients just below the center of the wrapper. Fold uncovered sides inward, then tightly roll. Repeat until all of the filling is used.

Serve with the peanut dipping sauce and enjoy!

Get the full recipe via the link below.