Vegan Skillet Cookie

This Healthy Vegan Skillet Cookie is gluten free, gooey and tasty! It’s made with almond flour, coconut flour, coconut sugar and chocolate.

– coconut oil – almond milk – coconut sugar – vanilla extract – almond flour – coconut flour – ground flaxseed – baking soda – vegan dark chocolate chips/chunks – avocado oil


Add coconut oil, almond milk, coconut sugar and vanilla extract into a mixing bowl and whisk. Toss in the almond flour, coconut flour, flaxseed, baking soda and vegan dark chocolate chips/chunks.

Use a rubber spatula to combine all the ingredients. Now, grease your 8 inch cast iron skillet with avocado oil. Press the cookie dough into the skillet.

Bake at 350 degrees for 20-25 minutes or until the edges are golden brown. Allow the skillet cookie to cool for 10 minutes before serving.

If desired, add ice cream and flaky sea salt on top. Make sure the ice cream you're using is vegan, if you're keeping the recipe vegan friendly.

Get the full recipe via the link below.