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Vegan Broccoli
Cheddar Soup
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Easy Vegan Broccoli Cheddar Soup will be your new favorite soup recipe. It's super creamy. I promise, no one will know it's dairy free!
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– oil – onion – carrots – vegetable broth – Russet potato – broccoli – nutritional yeast – sweet paprika – garlic powder – salt and pepper – coconut milk – vegan cheddar cheese
ingredients
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Sauté onion in oil for about 2 minutes.
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Next, add carrots, potatoes and vegetable broth.
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Cover and cook for about 20-24 minutes on medium-low heat, or until the pieces of potato and carrot have softened.
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Turn off the heat. Place your immersion blender into the pot and purée the mixture until creamy.
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Turn the heat back on to medium-low. Add the broccoli, nutritional yeast, paprika, garlic powder, salt, pepper, coconut milk. Stir everything together. Allow the soup to cook for about 5 minutes.
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Then, stir in the cheese and cook for 7-10 minutes more, or until the broccoli is tender and the soup is thick.
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Get the full recipe via the link below.
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