Vegan Broccoli  Cheddar Soup

Easy Vegan Broccoli Cheddar Soup will be your new favorite soup recipe. It's super creamy. I promise, no one will know it's dairy free!

– oil – onion – carrots – vegetable broth – Russet potato – broccoli – nutritional yeast – sweet paprika – garlic powder – salt and pepper – coconut milk – vegan cheddar cheese


Sauté onion in oil for about 2 minutes.

Next, add carrots, potatoes and vegetable broth.

Cover and cook for about 20-24 minutes on medium-low heat, or until the pieces of potato and carrot have softened.

Turn off the heat. Place your immersion blender into the pot and purée the mixture until creamy.

Turn the heat back on to medium-low. Add the broccoli, nutritional yeast, paprika, garlic powder, salt, pepper, coconut milk. Stir everything together. Allow the soup to cook for about 5 minutes.

Then, stir in the cheese and cook for 7-10 minutes more, or until the broccoli is tender and the soup is thick.

Get the full recipe via the link below.