First, make the dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well.
Once you clean, de-stem and chop the kale, throw it into a salad bowl and add about 1-1 ½ tablespoons of the dressing. Gently massage the greens with clean hands for about 2-3 minutes.