Tahini Kale Salad

Tahini Kale Salad is healthy, easy and delicious! The homemade creamy dressing is made with tahini, olive oil, lemon and maple syrup.

First, make the dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well.

Once you clean, de-stem and chop the kale, throw it into a salad bowl and add about 1-1 ½ tablespoons of the dressing. Gently massage the greens with clean hands for about 2-3 minutes.

Add the red onion, sun-dried tomatoes, parmesan, and pine nuts to the bowl.

Pour desired amount of the dressing over the salad, toss and enjoy!

Get the full recipe via the link below.