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Taco Cups  with Tortillas

Taco Cups with Tortillas are crunchy and delicious! These easy to make hand-held tacos are baked in a muffin tin.

– First, preheat the oven to 375 degrees F. – Heat a skillet on medium and spray with avocado oil. – Add onion and sauté for about 1 minute. – Add beef and seasonings to the skillet.

– Use a spatula to break up beef into pieces. Cook for about 4 minutes,or until the beef is crumbled and cooked through.

– Warm tortillas in the microwave on a plate for 20 seconds. This will help make them pliable. – Place tortillas on a cutting board and cut into strips. Pro tip: Stack the tortillas as you cut so you don’t have to cut one at a time.

– Spray a muffin tin well with avocado oil spray. – Criss cross 2 strips into each muffin cavity. – Fill each cup with about 3 tbsp meat.

– Evenly sprinkle cheese over each (about 1 tbsp) per cup. – Bake them at 375 degrees F for 10-15 minutes, or until golden.

Serve with your favorite toppings and enjoy! I used Greek yogurt, salsa and cilantro.

Get the full recipe via the link below.