Taco Cups with Tortillas are crunchy and delicious!
These easy to make hand-held tacos are baked in a muffin tin.
preheat the oven
to 375 degrees F. – Heat a
skillet on medium
spray with avocado oil.
onion and sauté for about 1 minute.
Add beef and seasonings
to the skillet.
– Use a spatula to
break up beef into pieces.
Cook for about 4 minutes,
or until the beef is crumbled and cooked through.
in the microwave on a plate for 20 seconds. This will help make them pliable. –
Place tortillas on a cutting board and cut into strips. Pro tip:
Stack the tortillas as you cut so you don’t have to cut one at a time.
Spray a muffin tin well with avocado oil spray.
Criss cross 2 strips
into each muffin cavity. –
Fill each cup with about 3 tbsp meat
Evenly sprinkle cheese over each
(about 1 tbsp) per cup. –
Bake them at 375 degrees F for 10-15 minutes
, or until golden.
Serve with your favorite toppings and enjoy!
I used Greek yogurt, salsa and cilantro.
Get the full recipe via the link below.