– Add about 1 ½ tablespoons of rice to each sheet and spread it around with a back of a spoon ensuring not to rip the nori sheet.
– Spray a muffin tin.
– Place each nori sheet with rice on it into each muffin cavity.
– Then, add 3-4 pieces of salmon on top.
– Bake for about 8-10 minutes.
– After the 8-10 minutes, move the muffin tin to the top rack of oven and broil on high for 2-5 minutes, or until the salmon is golden.