Cold Vegan Soba Noodle Salad

Cold Vegan Soba Noodle Salad (with Peanut Sauce) is healthy, gluten free and so tasty! This noodle dish is made with fresh and colorful ingredients like purple cabbage, red bell peppers and carrots.

Whisk all ingredients for the peanut sauce together in a small bowl until creamy.

Cook the soba noodles according to the package's instructions. Once they are done cooking, drain the noodles.

Reserve ½ cup of the cooking water for later. Rinse the soba noodles under cold water to cool them down and stop them from cooking.

Assemble the noodle dish by placing the rinsed soba noodles into a large bowl with cabbage, red bell peppers, carrots, scallion and cilantro.

Pour the peanut sauce over the top as well as the reserved cooking water from the noodles. Toss everything together with tongs.

Serve with desired amount of sesame seeds, cashews and extra cilantro.

Get the full recipe via the link below.