Shrimp Cucumber  Salad

Shrimp Cucumber Salad is delicious and healthy! This salad is made with shrimp, cucumber, tomatoes, red onion, avocado and fresh dill.

First, make the lemon vinaigrette. Whisk all of the ingredients together in a small bowl until combined. Set it aside.

Remove the shrimp tails. Pat the shrimp dry and season both sides with garlic powder, salt and pepper.

Next, heat a pan on medium with avocado oil. Cook the shrimp for 2-3 minutes on each side or until cooked through. Small shrimp will cook faster than larger shrimp.

Let the shrimp cool before cutting them into halves or thirds (depending on how large they are). I like to chop my vegetables while I wait.

Add the cut shrimp to a bowl along with the chopped cucumber, tomatoes, avocado, red onion and fresh dill. Add a little dressing at a time depending on how much you like.

Toss and enjoy!

Get the full recipe via the link below.