Peanut Butter Thumbprint Cookies

6 Ingredient Healthy Oatmeal Thumbprint Cookies are peanut butter and jelly flavored! These cookies are also vegan, gluten free and so yummy!

almond flour oats baking soda natural peanut butter pure maple syrup your favorite jam


In a mixing bowl, combine the almond flour, oats, baking soda, peanut butter and maple syrup with a rubber spatula.

Use a small cookie scoop. Roll and flatten the dough onto a cookie sheet.

Create a small well in the middle of each with a ½ tsp measuring spoon or your thumb. Place ½ tsp of jam into each well.

Bake at 350 degrees F for about 8-10 minutes. Mine were perfect at 9 minutes.

Let the cookies cool completely on a cooling rack. Be gentle when transferring the cookies to the rack. They will harden as they cool.

Get the full recipe via the link below.