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Peanut Butter Thumbprint Cookies
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6 Ingredient Healthy Oatmeal Thumbprint Cookies are peanut butter and jelly flavored! These cookies are also vegan, gluten free and so yummy!
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almond flour oats baking soda natural peanut butter pure maple syrup your favorite jam
ingredients
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In a mixing bowl, combine the almond flour, oats, baking soda, peanut butter and maple syrup with a rubber spatula.
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Use a small cookie scoop. Roll and flatten the dough onto a cookie sheet.
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Create a small well in the middle of each with a ½ tsp measuring spoon or your thumb. Place ½ tsp of jam into each well.
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Bake at 350 degrees F for about 8-10 minutes. Mine were perfect at 9 minutes.
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Let the cookies cool completely on a cooling rack. Be gentle when transferring the cookies to the rack. They will harden as they cool.
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Get the full recipe via the link below.
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