Paleo Chocolate  Chip Muffins

Paleo Chocolate Chip Muffins made with almond flour are gluten free, grain free, fluffy and delicious. They taste like a bakery-style muffin!

In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.

Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.

Lastly, fold the chocolate chips into the batter.

Line a muffin tin with 12 silicone liners. Use a large cookie scoop and scoop the batter into each muffin liner.

Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.

Get the full recipe via the link below.