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Paleo Chocolate
Chip Muffins
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Paleo Chocolate Chip Muffins made with almond flour are gluten free, grain free, fluffy and delicious. They taste like a bakery-style muffin!
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In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.
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Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
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Lastly, fold the chocolate chips into the batter.
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Line a muffin tin with 12 silicone liners. Use a large cookie scoop and scoop the batter into each muffin liner.
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Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.
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Get the full recipe via the link below.
See recipe!