– Place the graham crackers in a food processor and process until a crumble has formed.
– Add the processed crackers into a bowl. Pour melted coconut oil over the top and combine.
– Evenly distribute a little less than 2 tablespoons of the graham cracker mixture into each muffin cavity. Use the back of a spoon or your fingers to press the crust down.Bake at 325 degrees F for 5-7 minutes.
– Make the filling as the crust cools. Add Neufchatel cheese spread and cottage cheese to a food processor and pulse until creamy (about 90 seconds). Add an egg, coconut sugar and almond flour and process just until combined.
– Evenly distribute the filling on top of the crust. (A little less than 3 tablespoons of the filling in each cavity.) Bake at 325 degrees for 16-18 minutes, or until set.