– Evenly distribute a little less than 2 tablespoons of the graham cracker mixture into each muffin cavity. Use the back of a spoon or your fingers to press the crust down.Bake at 325 degrees F for 5-7 minutes.
– Make the filling as the crust cools. Add Neufchatel cheese spread and cottage cheese to a food processor and pulse until creamy (about 90 seconds). Add an egg, coconut sugar and almond flour and process just until combined.