One Pot Pasta with Ricotta and Lemon is an easy and tasty weeknight dish! Serve it as the main course or alongside a protein such as chicken or shrimp.
Since we're cooking the sauce with the pasta, this will ensure the pasta will not be overcooked. Toss in the frozen peas when the pasta has a couple more minutes left until it's ready.
To the pot, add ½ cup of the reserved pasta water, olive oil, ricotta cheese, parmesan cheese, lemon juice, lemon zest, garlic powder and salt and pepper.