Drizzle the honey over them and sprinkle with salt and pepper. Use a spatula to make sure the nuts are completely covered. Bake for 8-12 minutes, turning halfway through to keep the nuts from burning.
Make the salad dressing. Place all the ingredients into a small jar. Put the lid on and shake until combined. Alternatively, use a fork and whisk the dressing very well.
Clean, de-stem and chop the kale, throw it into a salad bowl with a bit of dressing. Gently massage the greens with clean hands for about 2-3 minutes. You will feel that the leaves are not as tough after massaging.