Hot Cocoa Cookies

Gluten Free Hot Cocoa Cookies are soft, chewy, chocolaty and delicious! They are egg free, oil free and made with healthier ingredients!

– cashew butter – almond milk – coconut sugar – almond flour – cacao powder – arrowroot starch – baking soda – dark chocolate chips – gf mini marshmallows – melted dark chocolate (for drizzling on top)


Combine all ingredients with a rubber spatula in a mixing bowl except for the marshmallows and melted dark chocolate.

Use a 2 tablespoon cookie scoop. Roll and flatten the dough  onto a cookie sheet lined with parchment paper.

Remove from the oven and place 3 mini marshmallows on top of each cookie. Place the cookies back into the oven for 3-5 more minutes.

Let the cookies cool completely on a cooling rack. Drizzle the cookies with melted dark chocolate.

Place the cookies into the fridge for about 30 minutes so that the chocolate drizzle can harden on top and enjoy!

Get the full recipe via the link below.