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Hot Cocoa Cookies
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Gluten Free Hot Cocoa Cookies are soft, chewy, chocolaty and delicious! They are egg free, oil free and made with healthier ingredients!
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– cashew butter – almond milk – coconut sugar – almond flour – cacao powder – arrowroot starch – baking soda – dark chocolate chips – gf mini marshmallows – melted dark chocolate (for drizzling on top)
ingredients
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Combine all ingredients with a rubber spatula in a mixing bowl except for the marshmallows and melted dark chocolate.
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Use a 2 tablespoon cookie scoop. Roll and flatten the dough onto a cookie sheet lined with parchment paper.
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Remove from the oven and place 3 mini marshmallows on top of each cookie. Place the cookies back into the oven for 3-5 more minutes.
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Let the cookies cool completely on a cooling rack. Drizzle the cookies with melted dark chocolate.
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Place the cookies into the fridge for about 30 minutes so that the chocolate drizzle can harden on top and enjoy!
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Get the full recipe via the link below.
See recipe!