Gluten Free  Olive Oil Cake

Gluten Free Olive Oil Cake is light, moist and so tasty. It’s made with extra virgin olive oil, almond flour and fresh orange!


– eggs – extra virgin olive oil – cane sugar – pure honey – pure vanilla extract – fresh orange zest – fresh orange juice – almond flour – tapioca flour – coconut flour – baking powder (gluten free)

In a stand mixer with the whisk attachment (or a handheld mixer) beat together eggs, olive oil, sugar, honey, vanilla, orange zest and orange juice for about 1 minute.

Next, add in the almond flour, tapioca flour, coconut flour and baking powder. Beat until incorporated.

Pour the cake batter into the prepared cake pan. Bake at 325 degrees F for 28-30 minutes.

Remove the cake from the oven and place it on a wire cooling rack for 10-15 minutes.

I recommend adding powdered sugar and orange zest on top of the cake before slicing.

Get the full recipe via the link below.