Gluten Free
Olive Oil Cake
www.hellofrozenbananas.com
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Gluten Free Olive Oil Cake is light, moist and so tasty. It’s made with extra virgin olive oil, almond flour and fresh orange!
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Ingredients!
– eggs – extra virgin olive oil – cane sugar – pure honey – pure vanilla extract – fresh orange zest – fresh orange juice – almond flour – tapioca flour – coconut flour – baking powder (gluten free)
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In a stand mixer with the whisk attachment (or a handheld mixer) beat together eggs, olive oil, sugar, honey, vanilla, orange zest and orange juice for about 1 minute.
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Next, add in the almond flour, tapioca flour, coconut flour and baking powder. Beat until incorporated.
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Pour the cake batter into the prepared cake pan. Bake at 325 degrees F for 28-30 minutes.
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Remove the cake from the oven and place it on a wire cooling rack for 10-15 minutes.
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I recommend adding powdered sugar and orange zest on top of the cake before slicing.
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Get the full recipe via the link below.
See recipe!