Gluten Free  Gingerbread Cake

Gluten Free Gingerbread Cake is fluffy, tasty and festive! This cake is made in just one bowl and is paired with an optional whipped cream cheese.

– First, preheat your oven to 350 degrees F. – Line an 8x8 baking pan with parchment paper and/or spray it.

Whisk the wet ingredients in a bowl. Then, add the dry. – Then, add the dry. – Use a rubber spatula to combine.

Pour the batter into the prepared baking pan.Bake at 350 degrees F for 24-28 minutes, or until a toothpick inserted comes out clean.

– Once baked, place the pan on the kitchen counter for 5 minutes. – Then, transfer it to a cooling rack to cool completely.

– If you're choosing to serve the cake with the whipped cream cheese, make it while the cake is cooling.

– Once the cake has cooled, slice it into 16 squares. – Serve as is or with a dollop of the whipped cream cheese and enjoy! – You can also serve this cake with powdered sugar on top.

Get the full recipe via the link below.