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Gluten Free
Gingerbread Cake
See recipe!
Gluten Free Gingerbread Cake is fluffy, tasty and festive!
This cake is made in just one bowl and is paired with an optional whipped cream cheese.
See recipe!
– First,
preheat
your
oven to 350 degrees F
. – Line an
8x8
baking pan with parchment paper and/or spray it
.
See recipe!
–
Whisk the wet ingredients
in a bowl. Then, add the dry. – Then,
add the dry.
– Use a
rubber spatula to combine.
See recipe!
–
Pour the batter into the prepared baking pan.
–
Bake at 350 degrees F for 24-28 minutes,
or until a toothpick inserted comes out clean.
See recipe!
– Once baked,
place the pan on the kitchen counter for 5 minutes.
– Then,
transfer it to a cooling rack to cool completely
.
See recipe!
– If you're c
hoosing to serve the cake with the whipped cream cheese, make it while the cake is cooling.
See recipe!
– Once the
cake has cooled, slice it
into 16 squares. –
Serve
as is or with a dollop of the whipped cream
cheese and enjoy! – You can also serve this cake with
powdered sugar
on top.
See recipe!
Get the full recipe via the link below.
See recipe!