These Gluten Free Chocolate Chip Biscotti are a very easy and satisfying dessert! They are made with only 8 healthier ingredients and they are low in sugar.
Form an approximately 9×5 inch rectangle with wet hands. The rectangle should be about ½ inch thick. Bake at 350 degrees for 20 minutes or until firm to the touch, but not hard.
Remove from the oven, turn the cookies onto the other side and bake at 325 degrees for 8-10 minutes. Place on a wire cooling rack and allow the cookies to cool. They will harden as they cool.