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Easy Zucchini Cookies
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Zucchini Chocolate Chip Cookies are the perfect quick and healthy breakfast, snack or dessert.
These gluten free cookies are made with oats, shredded zucchini, dark chocolate and walnuts.
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– shredded zucchini
– melted coconut oil
– coconut sugar
– egg
– vanilla extract
– gf oats
– gf oat flour
– baking soda
– ground cinnamon
– dark chocolate chips
– chopped walnuts
Ingredients
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In a mixing bowl, whisk together the zucchini, coconut oil, coconut sugar, egg and vanilla extract.
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Add in the oats, oat flour, baking soda, cinnamon, baking soda, chocolate chips and chopped walnuts.
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Use a medium cookie scoop to scoop the dough onto a cookie sheet lined with parchment paper. Gently flatten the tops of the dough before baking.
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Bake at 350 degrees F for 8-12 minutes or until edges are slightly golden brown.
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Allow the cookies to cool on a cooling rack before enjoying.
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Get the full recipe via the link below.
See recipe!