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Roasted Honeynut
Squash
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Roasted Honeynut Squash is tender, sweet, spicy and yummy!
The squash is roasted until caramelized and topped with parsley and feta cheese.
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– First, preheat your oven to 400 degrees F. Next, cut the honeynut squash in half lengthwise.
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– Use a spoon to scoop out the seeds and the stringy stuff.
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– Place the squash cut side up on a sheet pan lined with parchment paper. Drizzle each side of the squash with oil and rub it in with your hands. Add a drizzle of hot honey to each side, as well as garlic powder, salt and pepper.
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– Roast the squash at 400 degrees F for 35-40 minutes, or until fork tender.
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– Sprinkle the squash with parsley and feta cheese and serve immediately.
Get the full recipe via the link below.
See recipe!