Roasted Honeynut  Squash

Roasted Honeynut Squash is tender, sweet, spicy and yummy! The squash is roasted until caramelized and topped with parsley and feta cheese.

– First, preheat your oven to 400 degrees F. Next, cut the honeynut squash in half lengthwise.

– Use a spoon to scoop out the seeds and the stringy stuff.

– Place the squash cut side up on a sheet pan lined with parchment paper. Drizzle each side of the squash with oil and rub it in with your hands. Add a drizzle of hot honey to each side, as well as garlic powder, salt and pepper.

– Roast the squash at 400 degrees F for 35-40 minutes, or until fork tender.

– Sprinkle the squash with parsley and feta cheese and serve immediately.

Get the full recipe via the link below.