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Air Fryer Chicken Fajitas

These Air Fryer Chicken Fajitas can be made in less than 20 minutes! This recipe is extremely flavorful, easy to make and customizable.

boneless skinless chicken breast bell peppers red onion fajita seasoning avocado oil

Ingredients

First, make your fajita seasoning by combining all the spices in a small bowl. If you're using a store-bought seasoning, skip this part. :)

Next, cut each chicken breast lengthwise and then into strips. Then, cut your peppers into strips and slice your onion.

Now, toss your chicken, peppers and onions into a bowl. Pour the oil on top and the seasoning mix. Combine it all with clean hands until everything is evenly coated.

Air fry the mixture in a single layer at 375 degrees F for 7-10 minutes, or until the internal temperature of the chicken reaches 165 degrees F.

Once cooked, serve the fajitas the way you would like! - In a flour tortilla, in a whole wheat tortilla, in a corn tortilla or in a bowl with your toppings of choice.

Get the full recipe via the link below.